Resturant Service

The first of all i would like to tell you about what is restaurant service and how we treat to customers as we are making them as our permanent customer.The restaurant service practitioner provides high quality food  to guests. A food service practitioner generally works in the commercial sector, offering a range of services to customers. There is a direct relationship between the nature and quality of the service required, and the payment made by the guest. Therefore the practitioner has a continuing responsibility to work professionally and interactively with the guest in order to give satisfaction and thus maintain and grow the business. To grow the business it is a necessary thing, every owner does it.

The practitioner is likely to work in a hotel or restaurant. However, the size, nature and quality of these establishments can vary enormously from internationally renowned hotel chains to smaller, privately-owned, more intimate restaurants. The quality and level of service provided and expected by guests will also vary. The styles of service will be dependent on the targeted customer and can range from simple self-service operations to elaborate service styles where dishes can be prepared at the guests’ table. In its more elaborate form, food and drink service can be likened to a form of theatre.

So it is clear to satisfy the customer or to leave a good impact on the client we have to keep several things in our mind and then we do the things. So, we lajwaab foods provides you the best services of restaurant in all over gurgaon. The gurgaon individuals are just ready to take the enjoy of delicious food & beverages. We are here to keep you healthy & fit.

High quality food requires the practitioner to have extensive knowledge of international high quality food & beverages. They must have a complete command of accepted serving rules and must know the preparation of special dishes at the guests’ table. The food server is the most important person in attending to the guests and providing the meal experience. Skill and resourcefulness, good manners, excellent interaction with guests, aplomb, excellent personal and food hygiene practices, smart appearance and practical ability are all essential.

A wide range of specialist tools and materials will be used for the service of specialist dishes & beverages. The practitioner will be familiar with their use in addition to the more usual pieces of equipment that are found in most dining situations.

Irrespective of the working environment, excellent communication and customer care skills are universal attributes of the outstanding practitioner. Food service personnel will work as part of a team and with other teams in the hotel or restaurant. Whatever the structure of the work, the trained and experienced practitioner takes on a high level of personal responsibility and autonomy. This ranges from safeguarding the health and well being of the guests and colleagues through scrupulous attention to safe and hygienic working practices, to achieving exceptional experiences for special occasions.

These rules & practicing are very important if we are running our business specially in case of restaurant. We are proud that we have the ability to satisfy our customers by giving the good & healthy food, clean environment & so many other things also matter. So just give us a chance to serve you in a better way.

1 comment:

  1. Guys I recently searching best Restaurant Meat and Deli Supplier and I got it your blog post.And I read this full content.It is really helpful for all common people those who are searching best restaurant services at their city.Thanks for sharing with us your valuable content.

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